Kith was established in 2009 as one of the forerunners in the café scene with a small shop by the river at Robertson Quay. Fast forward to this day, Kith has expanded with 10 outlets across Singapore. Kith continues to hold its own in the thriving café community by continually taking its offerings to the next level with a menu that now includes a wide array of full dining options. Kith’s all-day dining options acquired a keen following of customers including coffee-lovers and food aficionados, building a strong community of friends and families who enjoy the unbeatable combination of good coffee, food and company. Our food menu consists of original recipes conceptualised by our own chefs, drawing upon their years of experience to come up with a selection of dishes that make use of the freshest ingredients for simple, hearty and wholly satisfying fare. With an in-house pastry kitchen and pizza bar, customers can look forward to a constantly-rotating menu of breads and pastries, along with daily crafted sandwich specials and pastas. Designed to be sweet, heavy and rich, the Kith Blend is our unique selection of specialty beans from various renowned coffee regions. We rotate the blend origins from time to time as part of an ongoing fine-tuning process to achieve sustained consistency in the taste profile of our coffee. The resulting cuppa will always be smooth and thick-bodied with underlying tones of dark fruits and cocoa that finishes with an intense, lingering aftertaste.