Founder Bak Kut Teh “發起人骨茶” have been serving aromatic “Rou Gu Cha，肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Bak Kut Teh has established a reputation as one of the best Bak Kut Teh in Singapore. The customers come first and foremost for the Bak Kut Teh, and hail from all over Singapore as well as the regional countries (Malaysia, Indonesia, China, Thailand, Hong Kong, Japan, etc.). The multitude of celebrity photographs that fill the walls of the eatery and the crowds that throng the restaurant during its opening hours are proof of Founder Bak Kut Teh appeal and the authenticity of the food served.