A Journey Through Asian Food Cultures In the late 18th century, the British traveled to the East Indies for trade and commerce; that story is told through the experience at Colony. The restaurant showcases local, Chinese, Indian, Indonesian, Malaysian and Western dishes through seven open kitchens and breakfast, lunch and dinner buffets. Distinct experiences include a Sunday champagne brunch, and a bakery offering fresh items each day. Monday to Saturday: - Breakfast: 6.30 a.m. to 10.30 a.m - Lunch: 12 p.m. to 2.30 p.m - Afternoon Tea: 3.30 p.m. to 5.30 p.m - Dinner: 6.30 p.m. to 10.30 p.m Sunday: - Breakfast: 6.30 a.m. to 10.30 a.m - Brunch: 12 p.m. to 3.30 p.m - Dinner: 6.30 p.m. to 10.30 p.m