Daily Green: Vegetarian Pizzas, Chicken Rice, Mee Rebus & more
Breakfast & Brunch, Chinese, Hawker Food, Pizza, Vegan, Vegan Friendly, Vegetarian
Vegetarian Nasi Lemak ($4.50)
Vegetarian Prawn Noodles ($4.50)
Daily Green® offers a series of Singaporean favourite local food including Vegetarian Laksa, Vegetarian Chicken Rice, Vegetarian Mee Siam, Vegetarian Nasi Lemak, Vegetarian Prawn Noodle and more.
Daily Green® can now be found in multiple locations across Singapore including Ang Mo Kio, Bedok, Clementi, Geylang, Hougang, Yishun and Ubi.
Since 2019, Daily Green® has also introduced plant-based dishes to the menu including OmniMeat Fried Wanton Noodles, OmniMeat Dumpling Noodles Soup and has also launched seasonal limited time offer dishes like Peranakan Stir-fried Carrot Cake with OnlyEg®, Sambal Fried Rice with OnlyEg® and Chicken Cutlet, Shandi Shredded Signature Vegetarian Porridge, Satay Bee Hoon with OmniMeat Satay and more.
The history of Daily Green® can be traced back to Chef John Lim, who had always wanted to create a Singapore-styled Vegetarian food concept that is relatable and accessible to the local market.
The quest to be vegetarian and to do good to planet earth by Chef John follows his transformation from his troubled past. Chef John had run-in with the law. Seeking to better himself and give back to society, he turned vegetarian and dedicated himself to learning vegetarian cuisine. Years of hard work and practice gave him the confidence to start his own vegetarian stall in 2015 so that he could offer quality vegetarian food to the discerning public.
Peranakan Butterfly Pea Nasi Lemak ($8.80)
Satay Bee Hoon with OmniMeat Satay ($5.50)
He started Daily Green® from scratch and took care of everything by himself including procuring of ingredients, preparation of the food to serving customers. Following a collaboration between Chef John and SF Group Limited, the business was rebranded as Daily Green®.
Top Selling/ Recommended Items
Vegetarian Chicken Rice ($4.50)
Signature Vegetarian Noodles ($4.50)
Vegetarian Mee Rebus ($4.50)
Other recommended items include:
- Signature Vegetarian Porridge ($4.00)
- Vegetarian Nasi Briyani ($5.30)
- OmniMeat Fried Wanton Noodles ($5.30)
*All prices are inclusive of GST.
Hawaiian Pizza ($15.90)
Margherita Pizza ($15.90)
Rendang Pizza ($17.90)
Shroom Pizza ($15.90)
By the way, Daily Green® has just introduced a brand-new series of Vegetarian Pizza - Hawaiian Pizza, Shroom Pizza, Margherita Pizza and Rendang Pizza at the Yishun outlet.
Available from 11 a.m. – 7 p.m., contains no egg contents.
Address: Food Loft® coffeeshop – Blk 717 Yishun Street 71 #01-335 S(760717)
*These pizzas will also be available for islandwide delivery on GrabFood from 1 April 2023.
Together, Daily Green wishes to make a positive impact on climate change by adopting a plant-based diet as it encourages the community to join them in the journey to save our environment.
In year 2022, Daily Green® was selected as one of the 49 outlets out of the 900 outlets across Singapore in Foodpanda’s Green Label programme. Green Label is a certification for F&B partners that meet sustainability criteria with the guidance from PACT SG, an initiative by World Wildlife Fund (WWF) Singapore to reduce waste, support sustainability and environmentally friendly.
Daily Green (Hougang Mall)
90 Hougang Ave 10 #04-11, Hougang Mall, S538766
Operating Hours: 10:00 a.m. - 9:00 p.m.
Daily Green (Bedok North)
Blk 217 Bedok North Street 1 #01-77 S460217
Operating Hours: 9:30 a.m. - 7:30 p.m.
Daily Green (Ang Mo Kio)
Blk 721 Ang Mo Kio Avenue 8, #01-2823 S560721
Operating Hours: 8:00 a.m. - 8:00 p.m.
Daily Green (Yishun)
Blk 717 Yishun Street 71 #01-335 S760717
Operating Hours: 6:30 a.m. - 7:30 p.m.
Daily Green (Geylang)
No. 56/58 Lorong 25A Geylang S388248
Operating Hours: 9:30 a.m. - 8:30 p.m.
Daily Green (Clementi Ave)
Blk 431 Clementi Ave 3 #01-296 S120431
Operating Hours: 9:30 a.m. - 7:30 p.m.
Daily Green (Ubi)
Blk 3014B Ubi Road 1 S408722
Operating Hours: 6:00 a.m. - 3:00 p.m.
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Published on 16/4/2023 / Photos Credit: Daily Green
